Experienced the five training course meal and all the things was scrumptious. Their signature scallop dish is ideal along with the mixture of the many flavors have been great.

The dish has roots that stretch again generations, representing a time when every Portion of the animal was used to prevent squander.

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With the at any time-switching menu, you by no means know what you’re about to get, but hope revolutionary and properly-well balanced dishes. Anders is a enthusiast of their “New Nordic tasting menu” which happens to be intensely based on regional, purely natural and seasonal develop: “The signature dishes of head chefs Mette Beate Evensen and Martin Hovdal involve a pancake topped with beef tartare, and a potato bread comprised of a sourdough.”

Along with our wine pairings, we have among Norway's finest wine cellars at out disposal. Call us to reserve Specific bottles, which will be geared up beforehand of one's arrival.

Every little thing has a shocking presentation, is well cooked and has impeccable flavors. The images I included During this evaluate, does not do the food stuff justice. When you are trying to find a fantastic destination to Select evening meal I actually suggest this put. May be one of the better this town has to offer.

We’re excited to share a thing new at Speilsalen this spring: a smaller sized Variation of our well-known tasting menu. Petite Symphony is comprised of the top ingredients the season provides

It will probably be produced a concentrate on some snacks or substances that may Possess a large influence on wine, Which easily can alter the flavor experience. It can even be shown strategies for the relation toward wine and beverages.

But it really's not just within the restaurants you get fantastic food stuff. "Halt from the self-services regional foods shop at the prepare station in Trondheim and purchase goodies with you on your coach journey check here or picnic," recommends Øder Valebrokk.

Created with clean white fish, commonly cod or haddock, this creamy dish is blended with pasta and topped that has a golden breadcrumb crust, rendering it a favourite among the locals and readers alike.

Should you reserve the chef's desk with the evening, you can get a more in-depth have a look at how the magic occurs. Norway's leading sommelier, Henrik Dahl Jahnsen, who been given the Michelin Sommelier Award in 2021, will assure the very best wine pairings.

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Best restaurant! Vert tasteful and inventive food items, pleasant and smiling personnel and excellent environment with a few great tunes playlists in the qualifications!

Head Chef Håkon Solakk's menu is developed across the finest handpicked Norwegian make, well prepared With all the utmost treatment and respect. To enrich the mostly seafood-based mostly menu, head sommelier Aron Grønås is in control of wine and also other beverage pairings.